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Theory Subjects
Basics of Premix Formulation & Shelf Life
Selection of Natural & Nutritional Ingredients
Ayurvedic Concepts in Daily Nutrition
Preservative-Free & Sugar-Free Techniques
Packaging, Storage & Labelling Guidelines

Practical Subjects
Making Herbal Health Drinks & Weight Loss Premixes
Kids’ Special Mixes: Pancake, Brownie, Porridge
Sharbath & Milkshake Premixes (Traditional & Fusion)
Nutritional Premixes with Millets & Superfoods
Flavoured Water & Instant Tea Mix Preparations