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THEORY SUBJECTS
Basics of Christmas baking ingredients & their roles
Soaking methods: alcoholic vs non-alcoholic fruits
Mixing techniques for dense & moist cakes
Baking temperatures, timing & troubleshooting
Storage, shelf life & packaging for festive sales

PRACTICAL SUBJECTS
Egg & Eggless Plum Cake making
Alcoholic & Non-Alcoholic Plum Cake prep
Healthy Plum Cake + Carrot Dates Cake
Rum Balls & Gingerbread Cookies with Royal Icing
Christmas-themed chocolate making & decoration