Shipping Charge is Flat Rs 30/- (India Only) for physical certificates sent in courier during the first or second week of every month after the booking period.

Please ensure to add all your details correctly on the Delivery Page (Next Page) to Courier to your address.

Theory

Basics of baking science & ingredient functions
Kitchen safety, hygiene & food sanitation
Baking tools, equipment & measurement methods
Dough, batter & fermentation principles
Bakery management, costing & storage basics

Practical

Bread & bun preparation
Cakes, muffins & cupcakes
Cookies, biscuits & brownies
Pastries, tarts & fillings
Cake frosting, decoration & presentation